Easter 2011

Easter...seems like just yesterday -- but so much has happened since then.  After spending the morning worshipping our Risen Savior, we came home and hosted an Easter Lunch with sweet neighbors and friends from church.  Friends, Children, Easter Eggs, Good Food and, most importantly:  A DAY TO CELEBRATE OUR SAVIOR - He is Risen, Indeed!  We had a wonderful day. 

My Neighbor, Suzanne brought a Carrot Souffle that was beyond yummy!  {If you don't think you would like Carrot Souffle - you're wrong - just try it and you'll change your mind}!  Here's the recipe:

1 - 2 lb bag of carrots (cleaned/peeled)
1 cup of butter
1 cup of sugar
2  cups of milk
4  eggs
8 Tablespoons flour

4 teaspoons baking powder

pinch of cinnamon

Boil Carrots for 25 minutes until soft; drain.  Process/Mix carrots with butter until smooth.  Add all other ingredients and puree.  (Use a large processer or blender).  Spoon into baking dish or dishes - shallow dishes are better for cooking time.  Bake at 350 for 45-60 minutes. 

Delicious!

The kids loved the M&M's 

LOVE these Napkins ~ Vera Bradley
{I happen to have a matching bag!}



My Cupcake Maker
She also drew the Bunny Picture in the frame behind her.




Easter Egg Hunt Bags ~ Labeled, Of Course!



Veggie Tray ~ Love the Labels Karli made

Centerpiece

Some of the food

Happy Kids:

 

 

 

 







What happens when the kids take a break from Jumping?

Jon gets a turn...he can actually do a great flip -

this picture doesn't represent that!